Saambaar: Mispronounced as "saambhar" in the rest of india (saambhar as in 'great Indian antelope') . Originally a south indian curry now a global hit. It has many variation depending upon the vegetables put inside. The blogname comes from the fact that in my previous hostel mess, they had tomato saambaar on saturday, afternoons. Well the point being, though it had tomato, it also had all the leftover veggies of the week.
And similar is the case here :).
Our very own Ankit Khandelwal makes it to the cover page of Dude's Corner. A magazine which is very popular with the NRI junta. And guess what the image was taken by me.
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